STRAIGHT OUTta THE BREWERY

West Coast IPA, pleasant hop aroma and flavor of pine, citrus, and tropical fruit. Wilson’s beer of choice. 6.6%

Doppelbock, strong malty mahogany hued lager with toffee, chocolate, and stone fruit flavors. Meet your doppelganger. Served in a 13oz. tulip glass. 8.3%

Helles Lager, made with locally sourced malt, hops, and hops. Light, clean, crisp, beer flavored beer. 4.8%

Vienna Lager, slightly sweet and toasty with balanced bitterness. Made with Vienna malt from Niagara Malt. Delivered by Bob himself. 5.0%

Hefeweizen or Bavarian wheat beer, classic refreshing characters of banana and clove. It’s not just for breakfast anymore. 5.2%

Deep Amber to Brown Ale, archetypal dance of crystal and chocolate malt with earthy hops to roust those nascent microbrew memories. Find your favorite flannel. 5.4%

Hazy IPA, a variety of hops contribute characteristics of stone, citrus, and tropical fruits, along with a wee bit of the dankness. 7.6%

Pineapple IPA, a curious blend of Pineapple puree and IPA. Served in a 13oz. tulip glass. 6.6%

Sour with real cherry, honoring a very special dour bulldog. Served in a 13oz. tulip glass. 4.8%

Belgian Triple, strong golden ale with honey malt sweetness and spice to thaw that frozen winter soul.

Served in 13oz. tulip glass.

Oatmeal Stout, complex notes of coffee and chocolate made smooth with a shower of Simpson’s Golden Naked Oats. 5.3%

Served in a 13oz tulip glass. 6.9%